Lemongrass Ginger Tea combines the fresh, citrusy notes of lemongrass with the warm, spicy kick of ginger. This blend creates as refreshing and reinvigorating brew.

Mint Tea is a refreshing herbal infusion made from fresh or dried mint leaves. It is known for its cool, crisp taste and invigorating aroma, making it a perfect pick me up,

Turmeric Ginger Lemongrass Tea combines the earthy richness of turmeric, the warmth of ginger, and the bright, citrusy nots of lemongrass. This blend creates a layered and aromatic infusion

Tulsi tea is an herbal infusion made from the leaves of Ocimum sanctum (holy basil), revered for its adaptogenic and immune-boosting properties. It has a soothing aroma and a slightly peppery, herbal flavor, making it both refreshing and calming. Regular consumption supports stress reduction, antioxidant protection, and overall wellness.

Black tea is a fully oxidized tea made from the leaves of Camellia sinensis, giving it a deep color, bold flavor, and rich aroma. Its taste can range from malty and strong to smooth and floral, depending on the origin and processing. Naturally high in antioxidants, black tea is enjoyed worldwide both plain and with milk, sugar, or lemon.

Blue tea—also known as butterfly pea flower tea—is an herbal infusion made from the petals of Clitoria ternatea, which give it a striking deep blue color. It has a mild, earthy flavor and naturally changes color to purple when lemon is added due to its pH-sensitive anthocyanins. Widely enjoyed for both its visual appeal and antioxidant content, it is commonly used in teas, drinks, and natural food coloring.